Nabe Zanmai Hinai Chicken Soup Yosenabe Hot Pot, 24.69 oz 【Suitable for Making Zosui Porridge and Udon Noodles】

Instructions

Ingredients: 1 pack of Hinai chicken broth, 1 piece of chicken thigh, 12 chicken meatballs, 6-8 shrimp, 2 pieces of fish, 250g of napa cabbage, 1 green onion, a small piece of radish, 80g of mushrooms, 80g of Japanese watercress, and 1 small block of tofu. Steps: 1.Cut the chicken thigh and napa cabbage into bite-sized pieces, cube the tofu, cut the watercress into sections, and slice the green onion diagonally for later use. 2.In a pot, add the broth and bring to a boil. Then add the chicken and chicken meatballs, cooking for about 3 minutes. 3.Add the shrimp, fish, vegetables, and tofu. 4.Lower the heat to medium-low and simmer while enjoying. Tip: After finishing the hot pot, you can use the leftover broth to make zosui (rice porridge).