Instructions
Ingredients:
1 pack of Hinai chicken broth, 5 sausages, 8 slices of smoked ham, 2-3 pieces of napa cabbage, 1 green onion, 100g of mushrooms, an appropriate amount of chives, a small block of cotton tofu, and an appropriate amount of Chinese noodles.
Steps:
1.Slice the green onion diagonally, tear the mushrooms into small pieces, and cut the chives into sections for later use.
2.Evenly spread all the ingredients, except for the noodles, in the pot.
3.Add the broth, and adjust the amount of water according to personal taste.
4.Bring to a boil, and once cooked, add the noodles and enjoy together.
Disclaimer
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