Instructions
1.Add 300ml of iced mineral water to the cold noodle soup
2.Knead the dough in cold water and separate it and put it into boiling water, and cook for 3~5 minutes (note: overtime will lose its strength)
3.Put it in the prepared soup after letting it cool in cold water, add the seasoning bag according to personal taste, stir evenly and then eat (Note: add beef, pickles, cucumber, tomatoes, cooked eggs, etc., the taste will be more perfect )
Ingredients
Flour, corn starch, water, edible salt, etc.
How To Store
Keep it cool and dry or refrigerate, avoid direct sunlight or high temperature
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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