Kyoto Warabimochi,Mochi with Kinako & Brown Sugar Syrup, 4.23 oz 【Soft & Fragrant】【Japanese Wagashi Dessert】

Product Highlights

• A traditional Japanese wagashi made from ground fern starch, this refreshing summer dessert is a favorite in Japan and was even cherished by Emperor Daigo.

• Rich in fiber and vitamins, warabi starch gives the mochi a fresh, delicate texture while enhancing its nutritional value.

• Sprinkled with roasted soybean flour and paired with black sugar, the rich aroma melds with the soft, chewy base for a layered and mellow grain flavor.

• Soft, tender, and bouncy with a refreshing sweetness, it offers a delightful treat for the palate.