Hojicha Warabimochi with Brown Sugar Syrup & Kinako, 7.23 oz 【Traditional Japanese Wagashi】【Refreshing Dessert】

Product Highlights

• A traditional Japanese wagashi made from ground fern starch, it is a refreshing summer dessert beloved by the Japanese and was a favorite of Emperor Daigo.

• Fern starch is rich in fiber and vitamins, which not only gives the warabimochi a fresh and delicate texture but also adds nutritional value.

• Hojicha flavor with a rich tea aroma, paired with roasted soybean powder and brown sugar for a perfect blend of multiple flavors.

• Soft, chewy, and refreshing in the mouth, providing a delightful taste experience.