【Phoenix Mountain Oolong Tea】Guangdong Single-Colony Tea 100g 20 Bags Dancong Tea Duck Shit Aroma Flavor Milk Tea Base Helps Cut Grease Refresh Digestion Herbal Tea Grease-Cutting Oolong Tea Fruit Tea

I. Core Origin and Varieties

Authentic Origin of Phoenix Mountain:

Phoenix Dancong tea hails from Phoenix Mountain in the Chaoshan region of Guangdong Province. With its high altitude and perennial mist, the soil is rich in minerals, providing an ideal natural environment for tea tree growth.

Phoenix Dancong is a premium variety of oolong tea, renowned for its four outstanding qualities: beautiful shape, emerald color, rich aroma, and sweet taste.

Phoenix Dancong, a type of oolong tea, is one of the varieties with the most diverse and rich aroma in the oolong tea family. Its core appeal lies in its "high fragrance, strong flavor, and high durability". A single cup of tea can be steeped multiple times, and the aroma keeps evolving, from floral to honey-like and then to fruity, like a symphony on the tip of the tongue.

Yazhixiang Flavor:

This product features a unique flavor similar to the "Yazhixiang" single-plant variety;

The name may sound odd, but it is actually a very precious single-plant tea variety;

Its aroma is distinctive, with both floral and fruity notes, and it leaves a sweet aftertaste that lingers on the palate;

After brewing, the tea soup is golden and transparent, with a rich and sweet taste.

II. Why should single-plant oolong tea be quickly poured out and not steeped for a long time?

The scientific basis for quick pouring:

The most distinctive feature of brewing Phoenix single-plant oolong tea can be summed up in one word: "fast" - quickly add tea, quickly rinse tea, and quickly pour out the tea.

For the first five times of adding water, it is most suitable to pour out the tea in 2-3 seconds. This way, the brewed tea is neither bitter nor astringent and is most enjoyable to drink.

Why can't we steep tea in a sealed environment for a long time?

Steeping tea in a sealed environment for a long time is called "steeping in a closed container". If you steep tea in a closed container for a few minutes, the tea that comes out will not only be bitter and overly strong, but also have a "stuffy" taste. Even the best tea leaves will be ruined.

Single-variety oolong tea should not be steeped in a closed container. The water must be boiling and the tea should be quickly poured out.

The root retention method is also not applicable:

Root retention means leaving a portion of the tea soup in the brewing vessel each time when pouring out the tea soup, and then adding water to brew the next infusion;

However, for single-plant oolong tea, the tea soup needs to be drained completely. The last few drops of tea contain the essence. If they are not poured out, the tea soup will not be concentrated enough;

If the root retention method is used, the tea leaves will remain in the water all the time. By the time the next infusion is brewed, the tea is likely to be overly steeped and bitter.

This product features an individual tea bag design, making it convenient to control the steeping time. By following the principle of "steeping for 3 to 5 seconds", you can easily obtain a single-variety oolong tea that is neither bitter nor astringent, and is filled with a rich aroma.

III. Core Benefits

Improving Metabolism and Reducing Fat and Greasiness:

Single-variety oolong tea is rich in tea polysaccharides. Scientific research has shown that the tea polysaccharides in single-variety oolong tea have a significant inhibitory effect on α-glucosidase and pancreatic lipase, with the highest inhibition rates reaching 81.76% and 61.16% respectively, demonstrating good hypoglycemic and lipid-lowering activities. This means that single-variety oolong tea can help slow down sugar absorption and break down fats, making it an ideal drink to relieve greasiness after a big meal.

Significant lipid-lowering effect:

The latest research shows that the tea soup of Dan Cong tea can significantly reduce the triglycerides, free fatty acids and fat deposition of high-fat nematodes. Among them, the undiluted tea soup group reduced by 12.8%, 36.39% and 36.23% respectively compared with the high-fat group. At the same time, the tea soup can also significantly extend the lifespan, increasing the average lifespan and the longest lifespan by 25% and 40% respectively for the undiluted tea soup group.

Promoting Digestion:

According to medical research, drinking a moderate amount of Dan Cong tea can invigorate the mind, prolong life, aid digestion, and contribute to overall physical and mental well-being.

Highly Aromatic and Refreshing:

Single-variety oolong tea has a high and uplifting aroma, with natural orchid and honey scents. After brewing, its fragrance fills the air, effectively refreshing the mind and invigorating the spirit.

IV. Special Advantages of Dan Cong Tea as a Base for Milk Tea

Why do milk tea shops love to use Dan Cong tea?

As young consumers' curiosity for new things grows, the Dashi Xiang Dan Cong tea, with its elegant yet distinctive aroma and taste, has become a new favorite for milk tea shops due to its "three highs" characteristics:

✅ High Aroma - The dry tea leaves have a rich floral scent that is immediately captivating when the lid is opened.

✅ High Durability - It retains its flavor even after repeated brewing, significantly reducing the frequency of tea changes in stores.

✅ High Compatibility - Whether used for cold brewing, hot brewing, or making milk tea, it maintains its flavor without clashing.

The suitability of milk tea: Compared with ordinary oolong tea, Dan Cong tea has a higher degree of suitability.

On the one hand, its unique aroma can enhance the overall layering of milk tea;

On the other hand, its aroma neither masks the flavors of other ingredients nor does it stand out awkwardly, but rather blends in skillfully;

This tea base not only sets off the sour-sweetness of lemon well but also neutralizes the bitterness of lemon, making the entire cup of lemon tea smoother and more delicious.