This Chinese pastry is from the most historical bakery in Hangzhou. This osmanthus cake is made from glutinous rice flour, honey, red bean paste, sweet-scented osmanthus, and sugar. If Macaron is a sweet name card of Paris, this osmanthus cake would be the name card for Westlake China. When you eat it, it will remind you of the soft wind of Westlake, the misty rain of Jiangnan. It is the perfect match for green tea.
