Instructions
Using microwave oven: Peel off the seal of rice bowl to the marked line and cut the dotted line on the sauce pouch before heating up. Heat them up for 2 minutes in the microwave (700W). The sauce pouch should be at upright position. Put rice and sauce in the empty cup and mix them well.
Using boiling water: Put the rice container and sauce pouch in the boiling water not cutting the pouch. Boil them for 10 minutes. Put the heated rice container and sauce in the empty cup and mix them well.
Ingredients
Cooked Rice: Water, Rice, Glucono-Delta Lactone. Sauce: Water, Whipping Cream (Crea, Carrageenan), Onions, Potato, Yellow Curry Powder (Palm Oil, Seasoning (Whey, Cream, Palm Oil, Hydrolyzed Vegetable Protein (Soy, Wheat), Disodiium Inosinate, Disodium Guanylate), Wheat Flour, Spices, Corn Starch, Salt, Sugar, Seasoned Oil, Banana Puree, Appple Puree), Milk, Onion Chutney, High Fructose Corn Syrup, Glucose, Beef Concentrate, Corn Oil, Spices, Beef Bone Extract, Garlic, Modified Potato and Tapioca Starch, Sugar, Blended Butter, Monosodium Glutamate, Salt, Cheese Powder, Milk Flavor Enhances (Maltodextrin, Milk, Salt, Whey, Yeast Extract)
Allergens
Milk, Soybean, Wheat, Coconut.
How To Store
Avoid direct sunlight. Store in a cool dry place.
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
View Full Terms of UseWARNING: California’s Proposition 65
