Post-meal bloating and indigestion: Feeling bloated and belching uncontrollably after meals? Roasted malt promotes digestion and relieves bloating, especially effective for digesting rice, noodles, potatoes, and taro. A cup of roasted malt tea can help ease the stomach and intestines, relieving post-meal bloating.
Weaning and breast engorgement: Preparing to wean your baby, but your breasts are painfully engorged? Roasted malt is a traditional remedy for suppressing lactation. Clinical studies have shown that roasted malt alone is more effective than diethylstilbestrol in suppressing lactation, acting quickly and strongly, making the weaning process smoother.
Spleen deficiency, poor appetite, and lack of appetite: Always lacking appetite and not wanting to eat anything? Roasted malt strengthens the spleen and stomach, gently awakening their function. A cup of roasted malt tea daily can gradually restore your appetite.
After indulging in rich, fatty foods during the Lunar New Year: After several days of meaty meals, your stomach is burdened and you crave something refreshing? Boil a handful of roasted barley malt in water and drink it as a tea substitute. Its roasted aroma helps cut through greasiness, gently aids digestion, and is more soothing than any other digestive tea.
For children with indigestion: Is your child overeating, experiencing bloating, or loss of appetite? Boil roasted barley malt and hawthorn in water—a classic digestive combination that is gentle and effective, giving mothers peace of mind.
As a daily health-promoting barley tea: Want a healthy drink but don't want tea or coffee? Boil roasted barley malt in water to make a nourishing barley tea. Its rich roasted aroma is good for the spleen and stomach. Enjoy a cup in the office—much healthier than milk tea.
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