Instructions
Dry mix:
1.Boil dry rice noodles with water for 6 minutes, turn off the heat, cover and simmer for 5 minutes
2.Bring another 20ml of water to a boil, add the cooked rice noodles and one-half of the soup bag
3.According to personal taste, add the remaining ingredients, heat and mix well, put in a bowl and eat
Ingredients
Dried rice noodle bun, crayfish soup bun, river snail noodle noodle soup bun, capers/dried radish bun, sour bamboo shoot bun, spicy oil bun, bean curd peanut bun, fungus/day lily bun
How To Store
Avoid light at room temperature
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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