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Premium rice noodles with a smooth bouncy texture for an authentic taste
Rich savory broth slow-cooked for 6 hours with secret spices for authentic Liuzhou flavor
Bold spicy oil and tangy vinegar blend for a multi-layered and aromatic flavor experience
Loaded with classic toppings like pickled bamboo shoots and crispy bean curd for a satisfying crunch
1. Boil the noodles for 12 - 15 minutes & rinse 2. Pour in 1 3/4 cups water, bring to a boil, and add soup base 3. Turn off heat, add other ingredients, chili oil and spicy seasonings to taste Optional: Add meat and vegetables for a hardier meal
| Brand | LUOBAWANG |
| Brand Origin | China |
| Package Size | 1 Bag |
| Net Content | 1 Pack |
| Flavor | Hot Spicy Flavor |
| Standard Packaging | 1 Pack |
Rice noodles, peanuts, yuba, radish, beans, sour bamboo shoots,etc.
Rice noodles, peanuts, yuba, radish, beans, sour bamboo shoots,etc.
Store in cool and dry place.
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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