Spicy kani is typically made by shredding kani sticks and mixing them with a creamy, spicy dressing—usually a combination of Japanese mayonnaise and sriracha. It is a staple filling for spicy kani sushi rolls and salads.

What is Kani? Shop Kani Salad & Sushi Ingredients

Q: What is kani made of?

Kani, short for kanikama, is imitation crab meat made from surimi (processed white fish paste, usually pollock). It is flavored and shaped to mimic the texture and taste of real crab legs, making it a popular and affordable choice for sushi and salads.

Q: What is the difference between kani and real crab?

While 'kani' is the Japanese word for crab, in most sushi restaurants it refers to imitation crab. Real crab has a delicate, flaky texture and a rich, briny flavor, whereas kani (imitation) is firmer, slightly sweeter, and more uniform in shape.

Q: What are the most common uses for kani in food?

Kani is a versatile ingredient most famously used in California rolls (kani sushi roll), kani salad (mixed with cucumber and mayo), and spicy kani rolls. It is also a popular snack in the form of dried or seasoned crab sticks.

Q: Is kani cooked or raw?

Yes, kani is fully cooked during the manufacturing process. The fish paste is steamed and shaped, meaning it is safe to eat straight from the package in salads or sushi without further cooking.

Description

Curious about what is kani? Kani, or kani kama, is a staple of Japanese cuisine known for its sweet flavor and versatile texture. Whether you're a fan of the classic kani sushi roll or crave a refreshing kani salad, this imitation crab meat made from high-quality surimi is a favorite for seafood lovers. At Yami, we bring you a wide variety of kani-inspired snacks and ingredients to recreate your favorite restaurant dishes at home.