Question 1

What is the difference between Sambal Oelek and Sriracha?

Accepted Answer

Sambal Oelek is a classic Indonesian chili paste made primarily from crushed raw red chilies, salt, and vinegar. Unlike Sriracha, it is not fermented and contains no added sugar, offering a more 'chili-forward' and pure spicy flavor with a chunky texture.

Question 2

Is Sambal Oelek chili paste very spicy?

Accepted Answer

Yes, Sambal Oelek is considered quite spicy, typically ranging between 30,000 to 50,000 Scoville Heat Units (SHU). It provides a clean, direct heat that enhances dishes without overpowering other delicate flavors.

Question 3

How do I use Sambal Oelek in cooking?

Accepted Answer

Sambal Oelek is incredibly versatile. It is commonly used as a base for stir-fries, curries, and soups, or as a condiment for noodles and rice. You can also mix it into marinades for meats or use it as a spicy dip for snacks.

Question 4

What is the best Sambal Oelek chili paste brand?

Accepted Answer

Huy Fong Foods (the brand with the green lid) is the most famous brand in the US. Other authentic options include ABC Sambal from Indonesia and MASFOOD. You can find these top-rated brands right here on Yami.com.

Question 5

What is a good substitute for Sambal Oelek?

Accepted Answer

If you run out of Sambal Oelek, Sriracha is often the closest substitute, though it is sweeter. Other alternatives include chili-garlic sauce, harissa, or even fresh crushed red chilies with a splash of vinegar and a pinch of salt.

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Sambal Chili Shrimp All Purpose Paste 180g

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