Question 1

What is pandan used for?

Accepted Answer

Pandan is a versatile tropical plant widely used in Southeast Asian cuisine. It is primarily used to add a unique, sweet, and floral aroma to desserts, drinks, cakes, and savory dishes like rice or chicken. At Yami, you can find various forms including extract, powder, and leaves to suit your recipes.

Question 2

Can I use pandan extract instead of fresh leaves?

Accepted Answer

Yes, you can! Pandan extract is a convenient, concentrated alternative to fresh leaves, perfect for baking cakes, making milk tea, or flavoring desserts. It provides that signature green color and distinct aroma without the need for blending or straining fresh leaves.

Question 3

What does pandan taste like?

Accepted Answer

Pandan has a unique, sweet, and grassy flavor that is often described as a mix of vanilla, coconut, and floral notes. It is a beloved ingredient in Asian desserts, providing a subtle yet distinct fragrance that is hard to replicate with other flavorings.

Question 4

Is pandan gluten-free?

Accepted Answer

Yes, most pure pandan products like leaves, extracts, and powders are naturally gluten-free. However, if you are purchasing pandan cake mixes or pre-made dessert ingredients, we recommend checking the specific product label on Yami to ensure it meets your dietary requirements.

Question 5

How do I store pandan products?

Accepted Answer

To maintain the best flavor and aroma, store your pandan extract and powder in a cool, dry place away from direct sunlight. Once opened, ensure the cap is tightly sealed. For fresh or frozen pandan leaves, keep them in the freezer to preserve their vibrant color and fragrance for longer periods.

Products

Coconut Gel In Syrup- Nata De Coco, Pandan Flavor, 12 oz 【Ready To Eat】【For Dessert, Bakery and Milk Tea】

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