Question 1

Is mochiko flour the same as glutinous rice flour?

Accepted Answer

Mochiko is a specific type of Japanese sweet rice flour made from short-grain glutinous rice (mochigome). While it is a type of glutinous rice flour, it often has a finer texture and a more delicate flavor compared to Southeast Asian varieties, which may use long-grain rice.

Question 2

Is mochiko flour gluten-free?

Accepted Answer

Yes, Mochiko flour is naturally gluten-free. Despite the name 'glutinous,' it refers to the sticky, glue-like consistency of the rice when cooked, not the presence of wheat gluten. It is a safe and popular choice for gluten-free baking and mochi.

Question 3

What can I make with mochiko flour?

Accepted Answer

Mochiko flour is incredibly versatile. It is the primary ingredient for traditional Japanese mochi, dango, and Hawaiian butter mochi. It also works as an excellent gluten-free thickener for sauces and creates a super crispy coating for fried foods like Mochiko chicken.

Question 4

What is a good substitute for mochiko flour?

Accepted Answer

If you cannot find Mochiko, the best substitute is another brand of sweet rice flour or glutinous rice flour. For a smoother texture in traditional Japanese sweets, Shiratamako is a premium alternative, though it comes in larger granules that need to be dissolved.

Question 5

Where can I buy mochiko flour online?

Accepted Answer

You can buy authentic Mochiko flour, including the famous Koda Farms Blue Star brand, right here at Yami. We offer a wide selection of Japanese and Asian rice flours with fast shipping from our US warehouses directly to your door.

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Green Elephant Glutinous Rice Flour 1lb

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Glutinous Rice Powder, 17.64 oz

Sweet Rice Flour 4lb

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Products

Frequently Asked Questions