Question 1

What is masago sushi?

Accepted Answer

Masago is the edible roe (eggs) of the capelin fish. It is widely used in sushi for its crunchy texture and mild, briny flavor. You can find high-quality masago and other sushi essentials at Yami for your home kitchen.

Question 2

What is the difference between masago roe and tobiko roe?

Accepted Answer

While both are fish roe, masago comes from capelin and is smaller and milder. Tobiko comes from flying fish, is slightly larger, and has a more distinct 'pop.' Both are excellent for adding texture to sushi rolls.

Question 3

How is masago used in sushi?

Accepted Answer

Masago is commonly used as a topping for California rolls, mixed into spicy masago sauce for a creamy kick, or served as nigiri. It adds a vibrant orange color and a delightful crunch to any seafood dish.

Question 4

Is masago sushi healthy?

Accepted Answer

Yes, masago is a great source of Omega-3 fatty acids, Vitamin B12, and minerals like selenium. It is a nutritious addition to a balanced diet when enjoyed in moderation as part of your sushi creations.

Question 5

Where can I buy masago for sushi online?

Accepted Answer

You can buy authentic masago roe and a wide variety of sushi ingredients like nori strips and inari sushi skins online at Yami. We offer fast shipping from our US warehouse directly to your home.

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