Question 1

How much sodium is in Kikkoman Low Sodium Soy Sauce?

Accepted Answer

Kikkoman Low Sodium Soy Sauce contains approximately 38% to 40% less sodium than their regular soy sauce. It is brewed using the same traditional methods to ensure you don't sacrifice the rich umami flavor while managing your salt intake.

Question 2

Is low sodium soy sauce actually healthy?

Accepted Answer

Yes, it is a popular choice for those looking to reduce their sodium intake. While it is not "sodium-free," it provides a significantly healthier alternative for seasoning dishes without losing the savory depth that makes soy sauce essential in cooking.

Question 3

Is Kikkoman soy sauce gluten-free?

Accepted Answer

Standard Kikkoman soy sauce contains wheat. If you are looking for a gluten-free option, please check the specific product label for "Gluten-Free" or "Tamari" varieties, as not all low-sodium versions are gluten-free. Yami offers a variety of gluten-free soy sauce options.

Question 4

What is the best brand of low sodium soy sauce?

Accepted Answer

Kikkoman is widely considered the gold standard for consistent, naturally brewed flavor. Other brands like San-J also offer excellent low-sodium alternatives, but Kikkoman remains the most popular choice for its balanced, versatile profile suitable for both dipping and cooking.

Question 5

Does low sodium soy sauce need to be refrigerated after opening?

Accepted Answer

It is generally recommended to refrigerate soy sauce after opening to maintain its peak flavor and freshness, especially in warmer climates. While it is shelf-stable, refrigeration helps preserve the delicate aroma and color over time.

Products

KIKKOMAN Soy Sauce Less Sodium, 10 fl oz

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Products

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