Question 1

Are bitter almonds okay to eat?

Accepted Answer

Raw bitter almonds contain amygdalin, which can turn into cyanide in the body. They are generally considered unsafe for raw consumption and must be properly processed, cooked, or used as extracts to be safe for culinary use. Always follow specific recipe guidelines.

Question 2

Are bitter almonds sold in the US?

Accepted Answer

While raw bitter almonds are restricted in some regions due to safety concerns, you can safely buy processed bitter almond products, extracts, and dried Chinese bitter almonds (Nan Xing) online at Yami.com, shipped directly from our US warehouses.

Question 3

How many bitter almonds can you eat a day?

Accepted Answer

Consuming even a small number of raw bitter almonds (as few as 6-10) can lead to serious poisoning. It is highly recommended to avoid eating them raw and instead use them only in processed forms like extracts or as directed in traditional recipes that involve thorough cooking.

Question 4

What is the difference between sweet almonds and bitter almonds?

Accepted Answer

Sweet almonds are the common variety used for snacking and have a mild, nutty flavor. Bitter almonds are smaller, have a much stronger aroma, and contain significantly higher levels of amygdalin, making them toxic if not processed correctly.

Question 5

What are bitter almonds used for?

Accepted Answer

Bitter almonds are prized for their intense aroma. They are commonly used to make bitter almond extract for baking, pure bitter almond oil for flavoring, and are a staple in traditional Chinese soups and desserts (known as Nan Xing or bitter apricot kernels).

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