LEE KUM KEE

Centuries of Craftsmanship in Sauces, Inheriting the Heritage of Chinese Culinary Culture.

Lee Kum Kee is a century-old sauce brand originating from 1888, founded by Mr. Lee Kum Sheung who invented oyster sauce in Namshui, Guangdong, Zhuhai. After five generations of heritage, it has now developed into a multinational enterprise with a global reach.

The brand consistently adheres to the "100-1=0" zero-defect quality management philosophy, ensuring the exceptional quality of every bottle of its over 300 products, including oyster sauce, soy sauce, and XO sauce. Its core brand philosophy, "Considering Others' Benefits," reflects the values of creating mutual success with consumers and partners.

Upholding the mission of "Promoting Excellence in Chinese Culinary Culture" and the spirit of "Constant Entrepreneurship," Lee Kum Kee not only deepens its expertise in the condiment sector but also actively expands into health products and global markets. Choosing Lee Kum Kee means selecting centuries of craftsmanship, authentic flavors, and trustworthy quality assurance, empowering households and chefs worldwide to easily prepare authentic Chinese delicacies.