# 我的早餐打卡 #day 2Today is Chinese breakfast~ white porridge, meat buns + vegetable bunsPeanut Egg Rice Cake Peanut Flavor Steamed Tofu~Because I woke up late today, I woke up and ate it straight away. My family was ready (≧∇≦) I woke up and ate it hahaha. Enjoy life!

# 燃烧卡路里大作战 #Di, on the tenth day of the clock, a bowl of purple rice with peanuts and sushi ginger for breakfast is full of hot energy

😈The fifth day of breakfast check-in~On Saturday morning, I was more leisurely, I cooked myself a bowl of white porridge, added a chopped salted egg and a little mustard, it was delicious and warm~😋# 我的早餐打卡 #

#亚米经验值+1#breakfast this morningIt was given by Chen Keming againI used leftover homemade tofu from yesterdayput some stewed beefOf course, little cucumbers are indispensableAnd water tower mature vinegarLiupo chili oilJust add a little bit of everythingmade this bowlhot breakfastvery simp

#亚米经验值+1#Jixiangju mustard is really crispy, light and delicious when served with rice. This mustard is really refreshing, crunchy after a bite, and feels very fresh. The size is still big, very satisfying. Not spicy, so kids can eat it too. For breakfast, a bowl of hot porridge served with an egg

#亚米经验值+1#snow pan in the morningBoiled Chen Kemings VermicelliAdded yesterdays marinated beef tendonand an eggOf course, add Shuita Brand VinegarLiupo Chili OilSimple Bowl of Beef Noodlesits doneeat hotWith the blessing of beef and eggsvery very fullIts also comfortable to eat hot so