# 2022双节快乐 # Jinmailang Spicy Huangshang Hot and sour beef noodles. (It was out of stock just now, so I added the tag of braised beef noodles) Its really big, I can eat it even when I have the biggest appetite, not to mention that I have been eating less to nourish my stomach recently. % (but also

I went to Las Vegas before and ate a very delicious restaurant 川菜The name is Taste ChengduPicture 1 Toothpick Lamb ⭐️⭐️⭐️⭐️⭐️The mutton is very tender and the spicy cumin taste is moderateSpicy level that can also be eaten in Cantonese~Figure 2 Beer duck (forgot if it is) ⭐️⭐️⭐️So-so a bit s

I see a lot of people recommend it.The noodles are thicker than ordinary noodles, the ingredients are seaweed and sesame seeds and a packet of spicy sauce. So little seaweed, I added some myself.Supposed to be spicy? I was a little worried and put the sauce later. Facts have proved that this bad n

Guangdong traditional...

The so-called“Northerners love noodles, Southerners love noodles span”, so as a Cantonese, I made a Dry Fried Beef River today! The materials are as follows: 1) sliced beef, marinated with a little sesame oil, soy sauce, salt, five-spice powder, sugar, cooking wine, cornstarch10more than 10

What a magical place M...

Boiled rice noodles——Mianyang rice noodles! I was planted by comments, and after I bought it, I found it was really super fragrant and delicious! Added beef broccoli and corn myself. The stalks in the real-name certified frozen broccoli are really not delicious, but most of the bags are stalk

Haidilao [Upgraded Version] 🍅 Tomato Vegetarian Self-heating Hot PotThe upgraded version is non-dehydrated vegetables, which taste better than dehydrated ones! There is a pack of soup base, two vegetable packs and a portion of vermicelli... But its too vegetarian, so I added two ham sausages 🌭T