[Taro Chiffon] Last time I made taro balls, I bought a big taro. Good things can't be wasted! So let's make a taro chiffon! After the taro is about to be steamed, put it in the blender, add a little milk and mix it into a puree! (The taro is gummy, take it out quickly) To make a normal chiffon cake: Separate egg yolk and egg white, add sugar to egg yolk and stir, then add corn oil, mashed taro, sifted low-gluten flour Beat egg whites with sugar, then mix with the top 👆! Bake it in the oven at 350F for 30 minutes! The top is creamcheese and butter mixture (no cream at home haha) The first wipe was horrible! The cake is st0 with a lot of taro paste! Super delicious! Surprisingly smooth! ! Let's do it!