# 入夏必备 #Since I was a child, Wang Shouyis thirteen incense has been a must in the kitchen at home. During Chinese New Year and festivals, when making dumplings and buns, you must add Wang Shouyis thirteen incense to make them fragrant!Recently, I also discovered from Yami that there are still

#兔然就过年了#Wang Shouyi Thirteen Fragrances. When I was in China, I often used Wang Shouyi to cook. Because of my poor cooking skills, I had no choice but to use Wang Shouyis thirteen spices for seasoning. Therefore, I highly recommend this to international students who have just come to the United St

# 厨房必备神器 #Thirteen-spice cumin powder from Wang Shouyi can be used to make barbecue dishes at home!Orleans chicken wings are often baked in the oven and sprinkled with cumin powder to make them more fragrant and delicious! Both adults and children loved it!It is also full of cumin flavor when us

#兔然就过年了#Wang Shouyis thirteen-spice marinade, the Wang Shouyi series is used in China, it is really a must-have for cooking beginners. This can be used not only for stir-frying, but also for noodle soup. It can also be used to marinate meat and then grill it. Multiple uses in one bag! Very conveni

#情你收下吧！#Wang Shouyis thirteen spices are spicy and fresh. International students who dont know how to cook, check it out! When I first came to the United States, I didnt know how to cook, so I survived by relying on Wang Shouyis various seasonings. If you want to cook a feast for your significa

It is a must for cooking. I like Wang Shouyi thirteen spice powder. I put some in all the stir-fry dishes to continue my mothers taste, so that I can eat my mothers dishes every day when I am far away from home. Thank you Yami, thank you Sanxiang # 开箱大吉 牛转钱坤#