【Homemade Strawberry Tart】 Made it for my dad for his birthday! (Although he can't eat hahahaha) The bottom of the tower has the texture of a cookie, not a crispy one. I really like it when it is crispy and firm...the soft taste lacks layers. When baking the tart crust, be sure to put heavy stones on it! ! That way there won't be any weird bumps... The leather needs to be refrigerated for a long time, otherwise the ductility will not be good enough The almond cream filling and vanilla custard sauce are made on it. The dense and smooth taste is really super plus, not to mention the strawberries that I bought that time are really delicious (bought at trader joe in late August and early September, Other times are very rubbish, it is recommended not to buy) The strawberry is dipped in wine-stained sugar liquid, full of flavor! ! I really love using wine in desserts...