————— Mapo Tofu ————— This simple version of Mapo Tofu was recommended by @鳳Queen before, and I will try it today. It is really simple and fast, and the taste is ok! How to🍲🍲👇👇 Mapo tofu needs meat, but because I don't like meat, I didn't put it in! If you like it, you can put some minced pork into the wok to fry! The soft tofu is cut and fried in a pot. After frying until golden brown, add the Lee Kum Kee Mapo Tofu Sauce package. If the taste is too strong, you can add a little water and you're done! You don't need any seasoning at all! (For those who feel that frying is troublesome, just put the sauce bag in and heat it up, pour in the tofu and cook it!) This can be said to be simple, fast, lazy version! 1⃣️ to 2⃣️ minutes can be done! It is as simple as it is said, and a bowl of Mapo Tofu is done like this! I tried the medium spicy one today! Those who like spicy food can try the very spicy one directly!