【Fried Chicken Kitchen】I made simple ice flower fried dumplings tonight 😘 My favorite fried dumplings must be Ajinomoto's fried dumplings, which are simple and easy to make, with thin skin and juicy flavor. Put it directly into the pan and fry until the bottom is crispy and boiled with water. After the water is dry, add water starch to form a thin layer of crispy skin, which is the legendary ice flower fried dumplings😉😉😉 The beef and pork of Ajinomoto fried dumplings are the best. The taste of seafood is relatively light, and I don't like it very much.

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【炸鸡厨房】今天晚上做了简单的冰花煎饺😘 最爱的煎饺必须要是味之素的煎饺，简单易做，皮薄汁多，味道足。直接放到平底锅里面煎到底部焦脆加水焖熟，等水干了之后加入水淀粉可以形成薄薄一层脆皮，也就是传说中的冰花煎饺😉😉😉 味之素煎饺的牛肉和猪肉的最好吃，海鲜的味道比较淡个人不是很喜欢

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