亚米精選

Braised Yuzi Tofu, a prosperous New Year

The New Year is here, and there is no New Year's Eve dinner today because there will be classes tomorrow, but it is always good to have a dish that represents the New Year.

Today, I will cook a festive and festive vegetarian dish, Braised Yuzi Tofu.
Materials: two pieces of Yuzi tofu, onion, ginger and garlic, a few dried chili peppers, Fu chili sauce (you can also use other chili sauces instead, Laoganma or something, I think Wangjiadu's Fu chili sauce is the best), one tomato 1 piece, 1 green pepper, appropriate amount of tomato sauce

Sauce: oyster sauce, black pepper, light soy sauce, sugar, salt, starch and water to make a sauce for final collection.

Fry Yuzi tofu with oil until golden brown on both sides. You can use a little more oil for cooking later.

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Take out the fried tofu for later use, use the oil left over from the fried tofu to stir-fry, and saute the dried chili, onion, ginger and garlic until fragrant (I don’t have any shallots, I used green onions 😂😂😂)
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Add a tablespoon of hot sauce and fry
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Add tomatoes and green peppers and fry until the tomato juices (adding tomato sauce here increases the sourness of the tomatoes, the final color is also more beautiful, but it doesn't matter if you don't)
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At this time, pour in the previously prepared sauce and fry for a minute to close it
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Finally, pour in the Yuzi tofu and mix it a little so that the sauce is all coated on the tofu!
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This is a colorful, easy-to-follow and super tasty dish. It is absolutely not necessary to have meat dishes on the New Year's Eve table!

Even though there is no party tonight, I ate two big bowls of rice with tofu hahaha
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亚米精選

红烧玉子豆腐，红红火火过新年

新年到啦，因为明天还要上课所以今天没有年夜饭，但总是要来一道代表新年的菜系才好呀。

今天做一道下饭而且喜庆的素菜，红烧玉子豆腐。
材料:玉子豆腐两根，葱姜蒜，干辣椒几颗，福辣酱(也可以用别的辣酱代替，老干妈啥的，我觉得王家渡的福辣酱最好吃)，番茄一颗，青椒一根，tomato sauce适量

酱汁: 蚝油，黑胡椒，生抽，糖，盐，淀粉加水做成酱汁最后收汁用。

玉子豆腐用油小火煎成两面金黄，油可以多一点后面用来炒菜用。

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盛出煎好的豆腐备用，用煎豆腐剩下的油接着炒菜，干辣椒葱姜蒜爆香(我没有小葱了用大葱😂😂😂)
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加入一大勺辣酱再炒一下
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加入番茄和青椒炒到番茄出汁(这里加番茄酱增加番茄酸味最后做出来的颜色也更漂亮，但不加也没关系)
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这时候倒入之前调好的酱汁，炒一分钟稍微收一下
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最后倒入玉子豆腐稍微拌一下让酱汁都裹到豆腐上就可以啦！
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这是一道色彩鲜艳，简单易学而且超级下饭的菜，在年夜饭的餐桌上绝对不必肉菜逊色噢！

今晚虽然没有聚会但就着豆腐吃了两大碗饭哈哈哈
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