# 夏日开胃神器 # Jiangxi rice noodles are closer to the type of rice noodles I'm from back home. They're springy and smooth, perfect when cooked in broth or stir-fried with meat, seafood, or vegetables. They're also great for our beef noodles. One bag of noodles makes a big stir-fry, and they're very affordable—good value for money. I highly recommend trying them.
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# 夏日开胃神器 #
江西米粉是比较接近我家乡的米粉类型,Q弹顺滑,用高汤煮或者加肉海鲜和菜做炒粉都很不错,还有我们的牛肉粉也可以用它来做。一袋粉可以炒一大锅,价格也很便宜,可谓是物美价廉,推荐大家试试。
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