# 年货好物种草指南 # 🌿Yami Zhi Xi Shang Xi Jin Hua ham made of pickled tuk tuk fresh juezi! 🌿 In winter, I just want to drink a hot soup, the kind of soup that is so fresh that my eyebrows fall out, I drool just thinking about it! So this time, I bought Xishangxijinhua ham from Yami, and I have been thinking about trying to make a pickled duxian! 🌿 Every time I go to a Shanghai restaurant, I like to order this delicious pickled fresh, so it shouldn’t be too complicated! I rolled up my sleeves and started to dry. I didn’t expect that the first time I made it, I was pleasantly surprised. It was so fresh and delicious. It was very, very delicious. I drank two bowls in one go, and every pore was really comfortable! A bowl of delicious soup is worth simmering for four or five hours. Slowly boil the fresh soup! 🌿The approximate steps are as follows: 🌿1. Ham! Put as much as you want! This Xishangxijinhua ham is of good quality and smells very fragrant. When slicing, the color is also a particularly authentic ham color. I plan to stock up on it next time! 🌿2. Pork! It should be short ribs, but I only have bone-in pork chops at home, which are barely usable. The next time I change to short ribs, it should be better! After the pork chops are cut into pieces and boiled in water, you can fry them first if you like to cook them first. I am too lazy, so I blanch them with water to remove the blood and boil them directly with water! Add ginger, green onion, cooking wine and ham slices cut in front to stew together! 🌿3. Bamboo shoots! Of course, fresh winter bamboo shoots are the best! Lazy people like me, I used a bag of Yunnan bamboo shoots bought by Yami, and the quality is good! I love bamboo shoots so much, so I put the whole pack! Boil the same water to remove the astringency, add it to the soup pot and simmer together! 🌿 4. Thousands of louver knots! The whole hundred pages of Dahua I bought, it is very simple to draw long strips and tie a knot. It is also necessary to blanch the water first to remove the astringency. After the soup in the pot is seventy-eighty-eighty, put the hundred-page knot, and then simmer it on low heat. Just an hour! 🌿 The prepared pickled tuk tuk fresh is really, really good! The soup is delicious, and there are no foreign seasonings added, and the original ingredients are delicious! The meat is delicious, the bamboo shoots are very fresh, and the louver is soft and chewy. I am really satisfied, and I plan to drink it often in the future!