The first time I posted an order~ I still stock up. When Tang Da people see the replenishment, they will buy more and keep it. My favorite is the hot and sour pork bone.And potatoes, needless to say, basically everyone likes it, but I hope that the pepper and tomato flavors can also be packaged.I

Leftovers Platter - Jixiangju Kelp-One day, I ate leftover boiled beef from a Chinese restaurant for lunch, fried noodles with American cabbage and hard leftover rice... I looked around and felt that there was something wrong, so I stuffed the kelp in and warmed it up...This kelp thread is a lit