#Hot summer is the season to eat lobster again. A plate of lobster in golden soup with garlic and cold beer is a beautiful life with a sip of beer and lobster in the evening. After receiving the "Mekong Drunk Fresh" lobster, put it in the freezer area of the refrigerator to thaw overnight. Take it out the next day, prepare the onion, ginger, minced garlic beer, pour in the oil and fry the lobster until fragrant, turn it over for a while, pour in a can of beer, pepper, sugar, allspice, a butter, cover it Cover the pot and cook until the juice is reduced. You're done, put it on a plate, sprinkle with onion and garlic, and pour a glass of cold beer. In the long road of life, only food can not live up to it.
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#炎炎夏日又到了吃龙虾的季节啦，一盘金汤蒜蓉龙虾搭配冰啤酒，到了傍晚一口啤酒一口龙虾生活岂不美哉。收到《湄公醉鲜》龙虾后先放冰箱冷冻区放一晚解冻。第二天拿出，准备葱，姜，蒜末啤酒，倒油下葱姜蒜末爆香下龙虾，翻遍片刻，倒入一听啤酒，胡椒粉，糖，五香粉，一个黄油，盖上锅盖煮至收汁。大功告成出锅装盘撒上葱蒜，倒一杯冰啤酒。漫漫人生路，唯有美食不可辜负。