# 亚米商城6周年 ## 来亚米才知道的美食 #Ive never made zongzi before, but when I saw that Yami was selling this red leaf brand big zongye, I entered with the mentality of giving it a try. When I arrived, I found that it was very worth it. There are 100 zong leaves, which can be wrapped in 50, and it has not been

Is it a little late to dry the zongzi at this time? 😄😄😄 I bought a big bag of zongzi leaves from Yami. During the Dragon Boat Festival, I only used half of it when it was soft. Forgive my low efficiency 😄😄😄 It happened that Yami’s candied dates were recently Restocked, place your order now! Another

I only bought rice dumplings and cotton thread from Yami at the end of May. I was a little excited when I saw Yami selling it before, but it was not interesting to celebrate the Dragon Boat Festival alone, so I was lazy and didn’t want to make rice dumplings. Made dumplings together. The second time

# 入夏必备 #I bought a lot of rice dumplings from Yami early before the Dragon Boat Festival~Among them, this really old red bean paste dumpling is a pack of 200 grams, 2 small dumplings that are individually vacuum-packed. Boil the pot under water for about 20 minutes, take it out and peel off the

# 入夏必备 #I ate several flavors of zongzi during the Dragon Boat Festival~Among them, this Endian original flavored dumpling was purchased from Yami, a pack of two super large original dumplings. Each zongzi has 150 grams, especially when filling! The glutinous rice of the zongzi is soft and gluti

The most delicious thing is dumplings. The zongzi in the south of Guangxi are mostly wrapped in large zongzi leaves, and their body size is much larger than that of the zongzi in Jiangsu and Zhejiang. Because the leaves are big, more ingredients can be stuffed into it, such as chicken feet, ribs, ch