Although the calories are high, the fragrant chocolate taste can't resist my love for Hot chocolate, especially in the cold winter, it is so comfortable to hold a cup of hot chocolate. I still remember the first time I drank hot chocolate in the first year of junior high school, when I had lunch at school with a British exchange student in my class, she highly recommended me to try it, and after drinking it once, I fell in love with it just like her. But every time I feel that the hot cocoa available in the market is not good at all, although it is very convenient, but the taste is not strong enough. So for the past two years, I basically made it myself at home, and the steps were very easy. The extra five minutes spent each time really made a fundamental difference, and it tasted very delicious. Small tip: Crushed chocolate chips will look more fancy, I used a peeler to peel the chocolate bar directly. <Ingredients> - 1 cup milk - 1 Tbsp caster sugar - 4 oz chocolate (I like dark chocolate and half of regular) - a few drops of vanilla extract - cotton candy amount <How to> 1. Melt in microwave chocolate. 2. Heat the milk in a small pot and turn off the heat when it starts to bubble (be sure to turn it off before it boils). 3. Pour in the pre-melted hot chocolate and mix well. Add sugar and vanilla extract, pour into cup and add some marshmallows.