The turkey noodles everyone on earth knows, me. . . Second time to eat. First time: Saw a turkey noodle sale last week and thought I'd been out of the loop for too long, time to catch up. So I bought a big bag. I went home and cooked a bowl according to the instructions: noodles for 5 minutes, then drained and seasoned and fried for 30 seconds, and finally sprinkled with seaweed and sesame seeds. The first bite, sweet and delicious. Not as spicy as expected. After a few mouthfuls, the spiciness emerges, my mother, it's too spicy. drink water drink water! I can't eat half the bowl left. I thought the rest of the packs would be idle, and they would be lost when they expired. Unexpectedly, a Korean friend taught a new way to eat. It is to beat a raw egg yolk on the cooked noodles and eat it. Tried it over the weekend and it tasted really good. The egg yolk neutralizes the spicy taste very well, but brings out the sweetness, and the noodles are smoother. The teammates ate a bowl in one go and still had no idea. However, I don’t dare to eat too many raw eggs. If it is recommended to try, try to use good quality. thanks for watching