韩式辣牛肉汤
上个月双十一抢到不少好东西,只不过学习太忙都没时间晒,一不小心活动就都结束了😭😭😭
今天来试吃一下其中的一个料包~
每袋有一板分成两块的凝固调料,还有两小包辣油,有点像咖喱的包装
下面分享一下我的做法:
1.烧两锅水,一锅煮汤,一锅煮粉条。
2.汤锅开后加入豆腐,煮两分钟后加入煮熟的粉条和卤牛肉。
3. 我觉得味道淡出天际,没有辣味和咸香,自己又加了点韩国辣酱,拌匀出锅。
吃的时候配一碗米饭,简单的一餐就做好啦
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