凉拌长白山黑木耳—最开胃的凉拌菜 我妈小时候一直叮嘱我和我爸吃黑木耳，说对心血管很好，可以化解血管里的脏东西！我本身也超爱吃，做汤炒菜啥的都会放一点！ 收到货以后立马泡发做了个最快手简单的凉拌黑木耳！ 250g一箱里分成了很多小包装，开袋第一感觉就是很干净基本没啥杂质，看似很小结果泡完超级大！！！！ 【给大家一个快速泡发的秘诀就是水抹过木耳以后加一勺糖密封搖1分钟，会加快泡发速度！】 泡发完水开后大火煮4分钟！然后用凉水冲洗！（保持口感） 凉拌汁我的比例是：生抽3勺，蚝油一勺，陈醋两勺，白糖一小勺，香油一勺。然后切了小米辣，蒜蓉和葱花，考究点的话可以热一勺油浇上去达到油泼的效果哈！（有香菜也可以放！正好家里没有了）

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