超级泰国本地的一种鱼的做法- 【Pla Lard Prig】 一般都只是煎煎炸炸然后倒酱 我就用做松鼠鳜鱼的做法炸了鱼本体…学会了去鱼骨哈哈哈哈 结果酱汁里东西太多了把我弄的松鼠形状的鱼肉都遮掉了… 但也太好吃了[捂脸]图三是被我刮干净的盘子……一条鱼两磅😂😂

[{"image_id":169615,"post_id":444832,"type":null,"image_url":"sns\/27c683450fd805133b9cdf9c81f1f030_0x0.jpeg","size":null,"imgScale":0.67,"imageTagList":[]},{"image_id":169616,"post_id":444832,"type":null,"image_url":"sns\/b01ffe7e0d2d8b2f177d10d3dec71aa2_0x0.jpeg","size":null,"imgScale":1.49,"imageTagList":[]},{"image_id":169617,"post_id":444832,"type":null,"image_url":"sns\/091d0b7ba0dabe8afbdd71f4242d274a_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]}]