芝麻烧饼，中筋面粉加酵母，混合后揉面，放在一旁发酵松弛30分钟左右。接着准备芝麻酱糊，加入麻油+盐巴+五香粉一起，加热水搅拌成麻酱糊。 面团松弛好之后，分份量，把麻酱涂满单面，卷起来后压扁。表面刷一点老抽水，沾一圈芝麻，放到烤箱380℉烤20分钟，就可以吃了。 喜欢咸口糕点的不妨试试，表妹作为南方人也觉得挺好吃的。

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