心心念念的猪肝
终于做了猪肝😋
步骤：
1.猪肝洗净（直至没有血水）
2.切片（切成稍为厚一点的片，不要太薄）
3.放入水中再让血水过一遍
4.将洗净的猪肝中放入 1.5蚝油1鸡蛋适量水淀粉腌制
4.大火爆炒猪肝
5.将猪肝盛出备用，洗净锅
6.炒姜蒜青椒/红椒干辣椒
7.加入猪肝
8.加入酱汁（1料酒1生抽1/2酱油适量白糖）
9.收一点汁，出锅
酱汁的多少取决于猪肝的分量
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CarolMathews
December 28, 2018
胆固醇啊！😍
忘忧小金鱼～
April 9, 2018
我更喜欢旁边的梅菜扣肉😁