安利这款蒸肉粉，虽然是香辣的但是我就的不辣。 家里没有五花肉了只有猪腿肉，但除了卖相不怎么样也很嫩。虽然说明书上说三十分钟就可以，我提前腌了一个晚上，不会过咸，个人觉得就是刚刚好的味道。 最棒的是这个汤汁我拿来煮豆腐和面条都很好吃，最后一点不浪费汤都喝完了

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