# 亚米经验值+1 # 做馒头 我一般晚上发面 第二天就可以做馒头了 先把发面过程记录一下 ✅温水加入盆里 我用的 YAMI 亚米 买的张小泉的盆 大小 用来和面特别合适 亚米开箱之 张小泉沥水盆 ✅加糖化开之后 加酵母 糖的作用是催化剂 不会让馒头变甜的 不加糖也可以 ✅等酵母 化开之后（可以闻到酵母的味道）加面粉 先用筷子搅 然后上手 我没有量 差不多就是 加面加水的过程 活好之后 应该三光 面光 手光 盆光

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