# 情你收下吧！ # 鲜香红烧酱油拿来做香菇卤肉太赞啦！ 酱油颜色比较黑，加入适量清水炖煮，等收汁颜色就变得油亮，十分 有食欲！留点汤汁实在太下饭了！

[{"image_id":564245,"post_id":1777017,"type":null,"image_url":"sns\/8b7e07c963a822af815e0d45c7790b34_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":564246,"post_id":1777017,"type":null,"image_url":"sns\/511c21c79af515d68c2ee675df24ca99_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":564247,"post_id":1777017,"type":null,"image_url":"sns\/0f6c05634ffa0ef37f491fcf91380eca_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]}]