# 亚米宝藏新品大赏 ## 今天也是yami的一天 # # 温暖小厨房 # # 亚米食谱 # 最爱的木耳 没有之一 泡发之后很大 很干净 涮火锅 或者炒菜 都棒棒哒 经常用来做 家常豆腐，具体做法如下 豆腐切小块 鸡蛋一个 搅匀 倒入豆腐块 稍微拌匀 油烧热 下入裹着蛋液的豆腐块 煎定型之后 翻一下 尽量让豆腐两面金黄 盛出 锅里油烧热 炒肉片至变色 加 辣椒 蒜 木耳 下 之前弄好的豆腐 加生抽 老抽一点点（上色）不用加盐 加一点点水 中小火闷一会 经常翻一下面 然后撒葱花 即可出锅

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