黑糖冬瓜茶饮!
虽然夏天已经过去,中秋都过完了,村里天气依然燥热,尤其是下午到傍晚时间,下班回家总想喝点凉快的败败火,周末逛中超看见了这个,刚好姨妈驾到,就说不仅可以解暑,还能顺带补补血😂,今晚煮了,果然好喝!
【黑糖冬瓜茶】
据说是台湾饮品,里面的黑糖冬瓜是真空包装的,很严密,一块很沉,拿在手上跟拎个小砖头🧱一样😂……
剪开之后一股黑糖的甜丝丝香气就溢出来了,混合着淡淡的冬瓜味,非常好闻。茶砖晶晶亮的,我差点舔一口😂,看着就很好喝的亚子.......
煮3000ml水,茶砖扔进去,煮沸之后继续,偶尔搅动一下,大约十分钟之后茶砖菜全部溶解。晾凉即可。
等冬瓜茶冷却后,盛入容器,颜色纯黑,红糖味儿四溢,我热的时候就忍不住尝了一口,非常好喝,略甜,放凉应该更好。
拿出家里的两个大容器装才装满,等着明天彻底凉下来下班就喝!超级期待!
装瓶的时候又偷偷喝了一点解馋,我觉得热的时候非常适合姨妈期间女生喝,补血补气又好喝。
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