# 炸鸡厨房 # Recently, I have been liking Sprout's $5.99 salmon. I wanted to buy it that day. I walked over and saw this seasoned Lemon Garlic Salmon living upstairs. It was so beautiful and there were rosemary and lemon on it, so I couldn't help but buy it at the $1 expensive 😆, the package is small Brother even wrapped this next wooden board together.
The method is super convenient. The bottom board can be directly placed in the oven. Just put it in the oven at about 360°F and bake for about 15 minutes. I like to eat pink and tender salmon inside.
First of all, it goes without saying that the fish is very fresh. I think this seasoning is just right. The sour taste of lemon is more obvious (you may not be able to do it for those who don’t like sour). As a whole, it can be eaten with a lot of spices, and the taste is salty and not too bland.
That wooden board should be washed and reusable. Compared to buying unseasoned ones, the $1 value is back🤩
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# 炸鸡厨房 # 最近一直喜歡Sprout$5.99一塊的三文魚，那天本來是想買的。逛過去看到它樓上住著這個調過味的Lemon Garlic Salmon賣相這麼美上面還有迷迭香和檸檬，於是外貿協會的我就忍不住買了貴$1的它 😆，打包的小哥連這下款木板一起包起來。
做法超方便，下面的木板是可以直接放到烤箱的，只需要放到烤箱大概360°F烤15分鐘左右就好了，我喜歡吃裡面粉紅嫩嫩的三文魚。
首先魚很新鮮就不用說啦，這個調味我覺得剛好，檸檬的酸味比較明顯（不喜歡酸的小夥伴可能沒辦法）。整體能吃出加了不少香辛料，口味偏鹹不會太淡。
那個木板應該洗過可以循環使用，感覺比起買沒有調味的，那$1值回來了🤩
