【炸鸡厨房】#撒狗粮##There are still three days before seeing Mr.Chen#Honey sauce pork jerky, make some snacks that can be kept for a long time in advance and you can eat it when Mr. Chen arrives. I roasted pork jerky today, although I feel that I put less sugar in it. The recipe used the honey-sauce pork jerky that the kitchen has made the most, but I personally feel that it is more delicious with fish sauce. I will teach you a more convenient way to roll pork belly, which is to put it in a sealed fresh-keeping bag and roll it thin. A bag of about 200g will be better. Put it in the refrigerator for one night and cut the bag the next day. It is a very flat one. Pork jerky!