Salted crispy chicken, or salted crispy chicken, is one of the common Taiwanese snacks. The main ingredient is chicken, which was invented in 1975in Ximending, Taipei City“Taiwan’s first crispy chicken”, and Non 1979Tainan City. Crispy salted chicken is originally chicken cut into small pieces, marinated in sauces and then coated with frying powder or seasoning After the flour slurry, and then fried dishes, due to the increase of materials later, salt-fried chicken is often a comprehensive full name of various fried foods.