The real name Amway's crayfish seasoning from Haidilao! The kind that can eat several bowls of bibimbap at a time! A packet of seasoning can make three catties of crayfish! ! About enough for three people! Yami is available. The specific steps are as follows:

1.Prepare some onion, ginger, and garlic (the quantity depends on your preference, it will not affect the taste), chop it up Add peanut oil and saute the inside, then add washed crayfish (within three pounds, generally sold in the Supermarket) and stir-fry for a few minutes (it is best to use a large pot or deep pot here)

2.Add Haidilao crayfish seasoning, stir fry for a minute or two before adding boiling water (adding boiling water will cook faster ), the water should pass the lobster at the end, and visually check that it is probably like cooking rice at the end of a finger. span class="s3">Hands are hot)

3.Cover the lid and simmer on low heat for about an hour. During this period, observe the amount of water. Generally, no need to add water.

4.Boil and turn off the heat, and soak for three to four hours before it tastes good (if you can’t wait that long, you can Change the cooking time to two hours)

5.Open the lid and eat! ! !

Tips:

1.If you can't finish eating, you can seal it and put it in the refrigerator, and cook it when you want to eat it the next day Boiled, it will be very tastySpicy🙂It's best to eat it the next day and don't leave it for too long

2.It is not recommended to do too much in one pot, it is difficult to taste after testing it.

This seasoning can be said to be an unlimited repurchase product. It is not only used to make crayfish, but also can be used in spicy hot pot and dry pot!