Made last year36snowy mooncakesꉂ೭(˵¯̴͒ꇴ span>¯̴͒˵)౨” 

The long story I just finished flashing back without saving…I'm so tired ˃̣̣̥᷄⌓˂̣̣̥᷅

Just arrived in the US last year   < span class="s1">Just started cooking   Thinking about doing things in the kitchen all day   The Mid-Autumn Festival is here   I made a lot of moon cakes and distributed them to my friends in the department

Make original and matcha skins   < /span>Red Beans  Three fillings of mung bean and custard and chestnut kernel

Snowy mooncakes are actually relatively easy to make   No need to go into the oven, just steam it

Use peeled mung beans when making the mung bean filling   I didn't know there was such a thing   After soaking the mung beans in water, I peeled and r0 the mung beans with my hands for almost an hour! ! ! ! ! !

Cook peeled mung beans until almost dry   span>Add sugar and mix well

Put oil in a pan and turn on low heat   0 span0Pour in mung beans   Stir frying   Add a small amount of oil several times during the frying process

Fry the mung bean until it becomes bean paste-like and slightly dry.

Same for red bean paste   < span class="s9">But red beans do not need to be peeled

If you like the graininess of red beans, don't crush them too much

Custard filling:

100gButter softened and smoothed   Add50gwhite sugar   Whip until doubled in size< /span>

Add four eggs in four additions   span>Mix the eggs and butter well every time

Add80gmilk powder and40gClarified flour and mix well until there are no particles   Then heat in water until fully mixed

Steam with lid on10minutes   Turn every five minutes   Then lift the lid and stir until completely set and slightly hard   ready to serve p>

Cut chestnuts in small pieces   Mix the custard filling and knead evenly

Snowskin:

30gCheng powder   50gglutinous rice flour   50gglutinous rice flour   50gMix the powdered sugar evenly   Add230gmilk and mix until grain free

Add30gcorn oil and30gCondensed milk and mix well

Pour into a steaming bowl and steam over high heat25minutes   During this process, all the oil in the batter will float to the surface

Use chopsticks to spread the batter   Wear gloves when cool to a non-hot temperature(non-stick< span class="s2">   really sticky)Knead the dough until all the oil is incorporated

Because I made two flavors of ice skin   So here I split the dough in two   One portion of original flavor and one portion of matcha powder and kneaded into matcha flavor

Cake Flour:

Cake flour is cooked glutinous rice flour   Fry the glutinous rice flour with low heat until it is slightly fragrant or microwave for three minutes

Cake flour is used to prevent snowy mooncakes from sticking to hands and sticking to each other

Then divide the dough and filling into small balls according to25g   Another piece of dough and a filling to wrap them around Get up   coat with flour   This is ↓↓↓

Then take out the mold   AmazonBought   10Knife Left and Right   There are four Flower type

Flour flour into molds   Then put the mooncake balls into the mold   Press   A snowskin mooncake is ready😝

(ｰ̀дｰ́)Not good!Two traitors mixed in with us

The two yellow and yellow pieces in the box below are red bean and mung bean cakes made of extra mung bean filling and red bean filling

This tells us that the snowskin mooncake mold can also be used to make other desserts~

The thickness can be controlled by yourself(•̀ω•́)✧

Wish everyone a happy Mid-Autumn Festival in advance😆