Yami 특선

Soup Experience【Beef Bone Corn Soup】Teach you how to learn this delicious soup!

Today I’m here to share my soup making experience with you. Apart from making some simple dishes, my favorite is making soup! why? Because making soup is easy haha

Put everything together and cook it well, whether it is adding a bowl of rice or cooking noodles, it is super convenient, no need to be busy for a long time 😂

Would you like to learn this soup? If you like it, learn it now!


Let's take a look at the ingredients we need first👇

Bone

Corn

Tomatoes

Mushrooms

Wolfberry



Everything is ready, so let's get started!

Cut the corn and tomatoes into pieces first

Mushroom soaked and cut into pieces, washed with wolfberry

Blank the beef bones, remove and wash and set aside!







Put half a pot of water and add everything👇

Then bring it to a boil!







Boil for 15 minutes on high heat, then turn to low heat and simmer for an hour and a half!


What are you doing at this time? Of course, continue chasing my story of Yanxi Palace hahaha

The wait is a bit long😂


Okay, now an hour and a half has passed...Turn off the fire!

Open the lid......It smells good😋




At this time, you can add some seasoning. I only added a little salt as a seasoning. You can also add some cooking wine if you like!

But it's already delicious🤤

I'll have soup first…










It's delicious😱I love the fragrance of corn!

If you like it, cook it up quickly! I will continue to update a few simple soups!

Thanks for watching❤️

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Yami 특선

煲汤心得【牛骨玉米汤】手把手教你学会这款美味汤！

今天来和大家分享煲汤心得，我除了喜欢做些简单的菜肴，最喜欢的就是煲汤！为什么呢？因为煲汤简单哈哈

把所有东西放一起煲好就可以啦，不管是加碗米饭还是煮面都超级方便，不用忙个半天😂

你们想学这款汤吗？如果喜欢赶紧也学起来！


先来看看我们所需要的食材👇

牛骨

玉米

西红柿

香菇

枸杞



东西都准备好，那么我们开始吧！

先把玉米切段，西红柿切块

香菇泡发切块，枸杞洗净

牛骨焯水捞出洗净备用！







放半锅水加入所有东西👇

然后大火煮开！







大火煮十五分钟然后转小火在煲一个半小时！


这个时候要干嘛呢？当然是继续追我的延禧攻略哈哈哈

等待的时间有点漫长😂


好了这时一个半小时过去啦……关火！

开锅盖啦……好香哦😋




这时可以加点调料，我只加了一点盐作为调料，你如果喜欢也可以加点料酒哦！

不过已经很香啦🤤

我先喝汤啦……










太好喝啦😱好喜欢玉米的清香！

喜欢的宝宝赶紧煲起来哦！我还会继续更新几款简单的汤哦！

谢谢观看❤️